Our range of products

Bakery Ingredient Solutions products are made to a high standard, to achieve the best product possible within customer specifications.

Icings

Soft icings for every application.

Glazes

Making doughnuts shine.

Custard

Custard

Confectioners creme patisserie.

fruit-filling-bis

Fruit fillings

Our delicious fillings are perfect with anything you create.

Baking Powder

Designed specifically for bakery application

Meri-Whites

The market leading egg white powder.

Emulsifiers

For a softer cake crumb every time.

Chocolates Couverture

Made from specially selected African and South-American cocoa beans.

Fillings

The perfect addition to any cake for a touch of luxury.

Permafrost

The ultimate stable dusting sugar.

Seasonal Items

Add a dash of colour to brighten any dessert

Confectionary

Marzipan, Speculoos Spread Creamy, Fondant extra white.

Icings

Soft icings for every application.

Dipping

A clean eating icing specially developed to enhance doughnuts. Ready to use if applied to hot doughnuts but can be heated and enrobed onto cold doughnuts. Dipping icing is freeze thaw stable and will not slide off the product. Dipping icing gives products a smooth, clean, shine as well as being the perfect low fat icing system. Creating an immaculate finish to any product.

Heat icing in a bain marie to 45°C / 49°C. Keep stirring continuously, dip and flip. Allow to air dry for approximately 20 minutes. Overheating dipping icing will destroy the product.

Frostings

Frostings are ready to use straight from the pail, perfect for spreading and piping. Frosting can be heated and enrobed for a high shine finish. The product must be stored at an ambient temperature of between 15-22°C. To allow the product to perform at its most optimum level use in ambient conditions.

Fudgice

An economical solution for a wide variety of products for enrobing, and dipping. Perfect for general bakery use and available in a wide variety of flavours. To flood or spread this icing warm in a bain marie prior to use.

Madison

A soft, smooth, American style icing. Madison has great versatility and will not tail when enrobed or spread . Perfect for combining with mallow or filling cream. The ultimate clean eating, textured soft icing. Madison is suitable for Vegan consumers. 

Sugarpaste

Sugarpaste to meet individual applications. Ideal for moulding and automatic sheeting requirements. The perfect addition to any celebration cake.

  • Chocolate paste
  • Natural coloured paste
  • Classic white

Wrapice

A specially developed icing for close wrapping bakery goods. The ideal solution to prevent icing adhesion to packaging.

Glazes

Making doughnuts shine.

Doughnut Glaze

Doughnut glaze can be applied cold to hot doughnuts or can be heated to 45°C and coated over doughnuts to provide a translucent sugar glaze that has excellent stability. Doughnut glaze comes in 12.5kg pails which must be stirred vigorously prior to use. Ideal for Yum-Yum’s and other fermented goods.

Custard

Confectioners creme patisserie.

Custard

Vanilla flavoured confectioners cold custards. Cold custards are the perfect addition for any filling. These custards are ready to use within one minute of mixing with either cold milk or water. When custard is made it will not weep or separate even after two days and is deep freeze stable, provided the following recipe is adhered to.

  • Bakers custard
  • Goldream custard
  • ICF custard

Fruit Fillings

Our delicious fillings are perfect with anything you create.

Apple fruit filling 70%.

Black cherry fruit filling 70%.

Blueberry fruit filling 70%.

Forestfruit fruit filling 70%.

Mango fruit filling 70%.

Pineapple fruit filling 70%.

Raspberry fruit filling 70%.

Strawberry fruit filling 70%.

Fruit fillings offer similar qualities that fruits have – taste, naturalness and health. And when it comes to fruit fillings, consumers want more visible fruit and bigger pieces in each application they consume.

Our delicious fillings are perfect with anything you create. These fillings can be added before or after baking, as they stay stable in the oven but can also be used just as they are. The fillings make your creations look great and taste fresh, as they contain delicious whole pieces of fruit.

Baking Powder

Designed specifically for bakery application.

Baking Powder

Created to give bakers real options for leavening solutions, Baking Powders are the first choice for food manufacturers wanting consistent, delicious and high-quality baked goods. By combining traditional bakery knowledge with cutting-edge science, and working in partnership with our customers and suppliers, this extensive range of functional leavening agent has helped to deliver success to food manufacturers worldwide.

Our range of specialized blends is designed to optimize end-product quality and meet the challenges faced by food manufacturers, such as shelf-life improvement and waste reduction.

Baking powder is suitable for a wide range of bakery applications. However, for specific customer requirements, we can create bespoke blends to help you achieve your development goals. Baking Powder range

• Cakes

• Scones

• Doughnuts

• Chilled and frozen products

 • Muffins

• Sponges

• Doughs

• Hot plate goods

Meri-Whites

The market leading egg white powder.

Omni-X

An Egg free meringue maker, that is ready to use and does not require any standing time or rehydration. It has a simple, double quantity of sugar to liquid recipe and can be whipped to a stiff peak in 6-7 minutes. Creating a strong well aerated product ideal for meringue products including shells, baskets and Pavlovas.

Meri-Whites

The market leading egg white powder, the alternative to fresh and frozen egg. Ideal for any meringue based product. Superior whipping qualities and brightness of product are evident upon the use of meri-white.

Meri-white is considered to be the professionals choice when it comes to all royal icing and meringue work. Colour and flavour may be added if desired.

Meri-white is instantly water soluble and requires no special storage.

Emulsifiers

For a softer cake crumb every time.

Phoenix Sponge Emulsifier

A powerful crumb softer to provide sponge goods with exceptional softness and to aid shelf life. Just add 1.5-2% of Phoenix Sponge Emulsifier to the batter weight of the cake mix. When mixed thoroughly with the batter Phoenix Sponge Emulsifier will activate during baking. Phoenix Sponge Emulsifier is a high performance crumb softener and provides exceptional eat quality.

Chocolates Couverture

Made from specially selected African and South-American cocoa beans.

Dark chocolate chips 55% (1cm).

Milk chocolate chips 35% (1cm).

White chocolate chips 29% (1cm).

Delicious Fine Belgian Chocolate made from specially selected African and South-American cocoa beans and high quality European dairy ingredients. Deposited into different size drops, various decorations and also available in bake stable chocolate chips. You may use these chocolates to make chocolate sauces as well.

Chocolate chips can be used in cookies, pancakes, waffles, cakes, muffins,  pies, hot chocolate, and various pastries.

Fillings

The perfect addition to any cake for a touch of luxury.

Fillings and Toppings

Fillings and toppings ranging from pourable sauces to injectable fillings. We can incorporate high quality, fresh ingredients such as cream cheese, butter, cream and fruit concentrates to create bespoke, luxury products. As well as economical alternatives.

Mallow Mix

Mallow mix is an injectable filling medium perfect for doughnuts or muffins. This product is produced in a concentrated form allowing for flexibiltiy and diversity within your product range, as varieties of colour and flavour can be added. The concetrated form allows for economic gains to be made, helping to keep your final product competitive. The mix simply requires added water and then beating. Mallow mix is perfect to keep up to date with the Smores trend. Mallow mix is a fat free product and suitable for vegetarians.

Snow Fluff Filling

Snow fluff filling is the perfect, injectable, addition to any doughnut or cake. A light, aerated, sweet, ambient, stable product.

Snowfluff filling is available in both a ready to use and concentrated form. If using the concentrate, just add water and beat for the optimum light, smooth filling. The benefits of the concentrate is that colour and flavour may be added to your specific preferences and a range of different fillings may be created.

Snowfluff filling is perfect on its own or with the addition of colour and flavour, the possibilities are endless with the creations that can be made with this product as your base or main fillling. From coffee to custard to dulce de leche. This product is made from non-hydrogenated fat and derived from a sustainable source. Also available in luxury chocolate flavour made with cocoa for that truely indulgent taste.

Permafrost

The ultimate stable dusting sugar.

Permafrost

A durable freeze thaw stable dusting sugar for all bakery goods. Permafrost will not break down or dissolve in moist, ambient conditions making it the perfect decorating icing sugar for any bakery product. Permafrost can be produced in a variety of flavours. Including Christmas Permafrost and Hot-Cross Bun flavoured varieties.

Seasonal Items

Add a dash of colour to brighten any dessert

Mixed Fruit filling for Mince pies

For hundreds of years the delicious mince pie has been enjoyed as a tasty, warming and filling treat – early on as a main dish, now most often to finish off a meal or to serve up as a treat.

As with many traditional recipes, especially the ones we make and enjoy around big holidays or life events, mince pies are steeped with tradition and customs.

Ginger Crush

The preserved stem ginger is wet milled to a pulp consistency to provide a perfect medium for blending through cake or biscuit batter and as an inclusion to ice cream. Small pieces of stem ginger are visually evident in the finished product as well as providing superior flavor and texture against ground ginger spice.

Stem Ginger

Have been importing stem ginger for many years and work directly with a BRC accredited dedicated ginger factory in China. This preserved stem ginger is of exceptional quality and flavour. Ginger has been used in China as a flavouring and medicine for over 4000 years.

Stem Ginger Shavings

Ideal for Jam makers and where a large slither of ginger may be required on a product.

Stem Ginger Spheres

Perfect for chocolatiers creating the classic chocolate ginger confection.

Confectionary

Marzipan, Speculoos Spread Creamy, Fondant extra white.

Fondant Extra White

Our  fondant has a supreme white color and keeps its shine perfectly after application.  This fondant is versatile and ready to use,  it dries quickly  yet it remains soft inside for a long period of time.  It can be mixed easily with color – and flavor additives.

Our fondant is perfect as icing for cakes, cream buns, petits fours, frangipane, butter -and Genoese pastries, giving them a delicious and tempting look.  Also it is an ideal base to make chocolate fillings and for confectionery usage.

Speculoos Spread Creamy

Speculoos spread creamy is a wonderful creamy, smooth speculoos spread.  Our speculoos spreads are made from the finest ingredients and contain only non-hydrogenated vegetable fats. 

The spreads are both bake – and freeze stable. Speculoos spreads are delicious on bread, sandwiches and pancakes.  They are the ideal filling for pastries, cakes & pies  and a perfect ingredient for all your desserts.  Moreover the speculoos spread is used to add the  speculoos flavor to your chocolate creations and to aromatize ice cream with the original speculoos.

Marzipan 46% & 25%

Our Marzipan is made from the highest quality almonds resulting in an amazing natural almond taste & flavor.  Our high quality, tasteful marzipan is prepared based on the traditional recipe, taking into account the current new industrial standards on quality & food safety.

Our  marzipan tastes amazing when covered with chocolate, so it is the ideal product for pralines and truffles.  Marzipan can also be used in biscuits, bread and pastries. It can be rolled into thin sheets and used as glazing for birthday-, wedding -and Christmas cakes.    Our marzipan may be colored & flavored providing endless possibilities for creative modelling.